Our Food is our Philosophy
Simple and balanced. Aviles and Simons bring together flavors and specialties adorning their style and beyond to create a culinary world, full of taste and passion.
"Cooking is a philosophy, it's not a recipe".
~ MARCO PIERRE WHITE
Jonny Aviles
Jonthan was born in Poughkeepsie NY. At age 5 his family moved out west to Madera Ranchos, California. He grew up in “The Ranchos”, and blossomed as a student-athlete, at Liberty High School. After graduation, he immediately moved to Los Angeles to attend the Art Institute of California to obtain a culinary degree.
While Jonathan was in Los Angeles, he was fortunate to work for some great chefs, and still refers to them regularly. He moved back to Madera in 2015 and started cooking at restaurants in Fresno.
When he was hired at The Point Patio Bar and Bistro, he first met Matt Simons, his future partner. Jonathan and Matt worked together for several years, often talking about opening a place together someday. Jonthan moved on to Mad Duck Brewery, where he was one of their sous chefs.
Jonathan is very close with his family, and enjoys cooking when he isn’t at work COOKING.
MATT SIMONS
Matt was born in Fresno, CA. At an early age Matt realized he was finding himself in the kitchen helping his mom with food preparations. After graduating from Clovis High School, he moved to Portland, Oregon.
Matt engulfed himself in the food scene of Portland, and ended up owning and operating a rock and roll club.
Matt attended the Oregon Culinary Institute and became a private chef for The Dandy Warhols. While working them, he traveled and cooked for a number of rock and roll celebrities.
In 2015 Matt moved back to Fresno to be near his family. Matt cooked at Maxs Bistro, before helping open The Point Patio Bar and Bistro. He continued as their Executive Chef for seven years.